If you have any Allergies or Special dietary requirements, please speak to me before ordering a cake(s)
Stacked Cakes may contain plastic dowels for support.
Models may contain wooden dowels, wire, or dried spaghetti for support.
For All Allergens, see ingredients in BOLD TYPE
Sponge Cake
INGREDIENTS: Wheat flour (calcium, iron, niacin, thiamin), water, sugar, emulsifiers E477, E435, E475: butter, dried egg white, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, stabilisers xanthan gum, sodium carboxymethylcellulose, guar gum; Preservative (Potassium Sorbate), natural flavourings
May contain traces of soya.
Lemon Sponge Cake
INGREDIENTS: As Sponge Cake plus, Natural lemon zest
Chocolate Sponge Cake
INGREDIENTS: Wheat flour (calcium, iron, niacin, thiamin), water, fat reduced cocoa powder: 8%, sugar, emulsifiers E477, E435, E475: butter, dried eggwhite, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, vegetable oil (rape), Preservative (Potassium Sorbate), Stabilisers xanthan gum, sodium carboxymethylcellulose, guar gum; natural flavourings
May contain traces of soya.
Chocolate Buttercream
INGREDIENTS: Icing sugar, anti-caking agent: tricalcium phosphate (E341); milkfat, water, flavouring vanillin; Chocolate ganache: cocoa mass, milk fat, sugar, cocoa butter, water, emulsifier, soya lecithin, natural vanilla flavouring.
May contain traces of egg
Chocolate Ganache
INGREDIENTS: cocoa mass, milk fat, sugar, cocoa butter, water, emulsifier, soya lecithin, natural vanilla flavouring,; milk fat, water,
Raspberry Seedless Jam
INGREDIENTS: Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates.
Prepared with 45g fruit per 100g
Total Sugar content 61g per 100g
Apricot jam
INGREDIENTS: Glucose-Fructose Syrup, Apricot, Sugar, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate;
Prepared with 45g fruit per 100g
Total Sugar content 61g per 100g
Lemon Curd
INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine: Palm Oil, Rapeseed Oil, Water, Palm Stearin, Dried Egg, Acid: Citric Acid, Gelling Agent: Pectin: Acidity Regulator: Sodium Citrate, Lemon Oil, Colours: Bete-Carotene,Lutein,
Orange Curd
INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Orange Juice from Concentrate (25%), Water, Margarine: Palm Oil,Rapeseed Oil, Water, Mono-and-Diglycerides of Fatty Acids, Vitamin A, Vitamin D, Colour: Beta-Carotene;Maize Starch, Dried Egg, Acidity Regulator: Sodium Citrate, Jelly Agent; Pectin; Orange Oil, Colours: Bete-Carotene, Anthocyanins.
White Sugar Paste
INGREDIENTS: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-diglyceride, Flavouring, Gum Tragacanth, Preservative (Potassium Sorbate),
Produced in an environment where nuts are stored.
Colours used in coloured Sugar Paste may have an adverse effect on activity & attention in children.
Black Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E153
Green Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours;E102,E133,
Red Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; Natural Colouring, E129, E104.
Baby Blue Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E133,E122,
Pink Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E551,E129, E122,
Yellow Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E102.
Ivory Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E102, E155,E133.
Lilac Sugar Paste
INGREDIENTS: As White Sugar Paste plus Colours; E122, E133.
Royal Icing
INGREDIENTS: Icing sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate: water, Starch (Wheat), Dried Egg Albumen, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tarter, Lactic Acid; Dextrose, Gelling Agent: Guar Gum;
Marzipan
INGREDIENTS: Sugar, Almond (nuts), Glucose Syrup, Water, Inverted Sugar Syrup, Humectant E420, Preservative E202.
If you have any Allergies or Special dietary requirements, please speak to a member of staff before ordering a cake(s)
