I made this cake for a gentlemen who was retiring from work. Every day he had a pork pie for lunch so the request was quite fitting.
I made this cake for a gentlemen who was retiring from work. Every day he had a pork pie for lunch so the request was quite fitting.
This cake is a 6 inch, 3 layer deep vanilla sponge with Wisx signature buttercream & Strawberry conserve filling. If you look closely you may notice the Tomato, knife, napkin and even the plate is all sugar craft and completely edible. This cake order also happened to land in the middle of Nation Pie week too.
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